Serve hot, with any extra sauce on the side. This dish keeps well in the refrigerator for up to 3 days and in the freezer for up to 3 months. Reheat, stirring now and then, in a microwave or over ...

I’ve been making chimichurri for years, and I used to wonder why mine never tasted quite right. Turns out, most […] The post ...

Hot Ones brand Rojo Los Calientes Hot Sauce by Heatonist, 1 gallon and 5 ounces sizes, UPC 8-51444-00810-03; ...

Our perfectly-seared T-bone steak is elevated by the addition of a garlicky, tangy chimichurri rojo for an elegant meal that takes only half an hour to prepare.

Carne deshebrada, literally meaning “shredded beef,” is a common offering at Mexican taco stands. It’s made by braising a large cut of beef until ultra-tender and then shredding the meat and tossing ...

1 kg potatoes peeled and boiled. 2 tomatoes diced. 1 onion sliced. 3 cloves garlic. 4 slices fresh ginger. 1 capsicum cubed. 4 Green chilies. 150g tomato paste ...

Servings: 6-8. Start to finish: 3 1/2 hours. 1 1/2 cups beer. 4 dried ancho chiles, stemmed, seeded, and torn into 1/2 inch pieces (1 cup) 1/2 cup cider vinegar ...