He also says he wants the sauce to pop ... responsible for that bright "pop" chef Robert Irvine is seeking. It also breaks down the proteins in your barbecue for a more tender experience.

But I decided to test recipes from celebrity chefs Rachael Ray, Ree Drummond, and Robert Irvine to see if ... try the pork before I even made the barbecue sauce. I let the pork get some color ...

In a Food Network post on X, formerly known as Twitter, Chef Robert Irvine demonstrates ... try an unexpected sauce for frying eggs and cook them in barbecue sauce, which caramelizes and thickens ...