This Roasted Tomato Dip is easy to prepare and is just ... When making homemade salsa, both Roma and vine-ripened tomatoes ...

Grill the tomato halves and vine tomatoes on the barbecue ... Heat the olive oil in a medium saucepan and sweat the garlic. Add the roasted tomatoes and cook for 10–12 minutes until the moisture ...

Like this roasted tomato pesto. I make it using the same method ... Also known as tomatoes on the vine or vine-ripened ...

Drain and set aside. Step 6: In a large bowl, combine penne, 3 cup shredded cheese, tomato sauce, peas and roasted vegetables. Mix gently until evenly coated with sauce.

Mash 2 of the roasted garlic cloves and finely chop 4 of the roasted tomato halves and add them to the skillet; cook until slightly thickened, about 5 minutes. Reduce the heat to low and whisk in ...

The simple tomato sauce is made in the oven at the same time. Do buy cherry tomatoes on the vine if you can, they have a wonderful flavour when roasted. Preheat the oven to 200C/180C Fan/Gas 6.

With the Easter weekend ahead Gaynor Faye launches our new food series. Today she’s making one of her favourites - a Barnsley Lamb Chop. Ingredients 2 Large Barnsley chops 1 tbsp Thyme, roughly ...