This crispy, delicious vegetable salad is perfect for any holiday—Thanksgiving, Christmas, Easter, or any day of the week. It takes about 30 minutes to prepare.

Place rinsed limes in a medium saucepan; add 1/4 cup lime juice, 1/4 cup water, and remaining 1/4 cup salt. Cook over low, stirring occasionally, until limes are completely tender and liquid has ...

This roasted vegetable salad is a vibrant and hearty dish that showcases the best cool-weather root veggies and greens: sweet potato, celery root, beets and kale. The simple vinaigrette brings ...

March 5, 2024 at 6:00 am Updated March 5, 2024 at 7:00 am ...

There are three main elements to preparing this dish: the farro; the roasted components; and the salad. I have separated the ingredients into three groups to simplify the process, and most of it ...

Ingredients: 2 medium carrots, peeled and cut into sticks 1 medium eggplant, sliced 2 sweet peppers, sliced 1 small red onion, sliced 3 tbsp olive oil 1 tbsp Italian seasoning Salt & pepper to ...

About this recipe This salad, as its name suggests, can be served warm, but it’s versatile enough to enjoy at room temperature or chilled. Vibrant and cozy, it’s a salad that comes together in ...

1. Preheat oven to 425 degrees. Wrap beets in foil and roast in middle of oven until tender, 1 to 1 1/2 hours. Unwrap beets and cool. Remove skin from beets. Cut into slices. Toss with a drizzle ...

We love a make-ahead salad and this one fits the bill perfectly for Thanksgiving. The quinoa can be cooked, vegetables can be roasted and the dressing can be mixed and stored in the refrigerator ...