Pomegranate molasses chicken with roasted vegetable bulgur salad Credit: Donal's Cook, Eat, Burn! 1. Place the chicken in a resealable bag with the pomegranate molasses, garlic and chilli.

By David Tanis A few things to consider when planning a November dinner party ... bay leaf-lemon fish fillets roasted in a hot oven; and a sweet salad of navel orange and pomegranate.

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Eat them as a side or follow our easy recipes for a tasty salad or an oven-baked frittata. To make the roasted vegetables, preheat the oven to 220C/200C Fan/Gas 7. Divide the vegetables between ...

A rich, assertive balsamic vinaigrette coats the salad, which is then garnished with dried cranberries and pepitas. Don’t let the separate components of this recipe deter you from making it.