2. When you are ready to cook, preheat the oven to 200°C (180°C fan) and prepare the vegetables. Tip the carrots, parsnips and red onions into a large roasting tray and drizzle with the olive oil.

Kelley’s previous salad cookbook is the decidedly non-veg “Salad for Dinner,” published in 2012. The intervening 11 years have clearly been ones of experimentation and creativity in plant ...

The fish can be roasted, uncovered, in a hot oven or a covered grill, or broiled. The lemon and bay get slightly charred, and their perfume immediately infuses the fish in a beautiful way.

Kosher salt and freshly ground black pepper. 2 teaspoons minced garlic (2 cloves) 12 extra-large eggs. 1 cup half-and-half. 1/4 cup freshly grated Parmesan cheese ...

2. Put the quinoa in a small saucepan. Cover with 1 1/2 inches of water. Bring to a boil, then simmer until the quinoa seeds release their germ (a little white tail), 12 to 15 minutes.