This crispy, delicious vegetable salad is perfect for any holiday—Thanksgiving, Christmas, Easter, or any day of the week. It takes about 30 minutes to prepare.

Pour the water and 2 tablespoons olive oil into the well. Stir the mixture together until the dough comes together. Knead the dough with your hands until mixed and smooth.

Made with roasted sweet potatoes, corn and black beans, this Southwest quinoa salad is vegan and gluten free, and hearty with 18g protein/serving. This article originally appeared on ...

Ingredients: 2 medium carrots, peeled and cut into sticks; 1 medium eggplant, sliced; 2 sweet peppers, sliced; 1 small red onion, sliced; 3 tbsp olive oil ...

Cooking with Chef Bryan - French Lentil and Roasted Vegetable Salad. by Chef Bryan Woolley. Wed, December 4th 2024 at 2:32 PM. Updated Wed, December 4th 2024 at 2:36 PM.

Drizzle with 2 teaspoons of vegetable oil and toss. Season with cumin, paprika, salt, black pepper, garlic powder and onion powder. Pour mixture onto the prepared baking sheet in a single layer.

In the fall of 2023, at Yellow, the chef’s casual cafe, I ate a salad that now has its own file inside my brain. There’s a note on my phone about it: “Fattoush: Pita is coated with olive oil ...

Kosher salt and freshly ground black pepper. 2 teaspoons minced garlic (2 cloves) 12 extra-large eggs. 1 cup half-and-half. 1/4 cup freshly grated Parmesan cheese ...

TAMPA (BLOOM) – Top Caterer and Chef Debra Murray joins Gayle Guyardo the host of the nationally syndicated health and wellness show Bloom to talk about the importance of fiber and show the ...

Popular fresh fruits to add to your salad include berries, apples, oranges and cherries. You can also use blended fruit or freshly squeezed fruit juice for homemade salad dressings. 7.