A warm and hearty salad featuring caramelized root vegetables, perfect for cold-weather comfort.

To make the salad, place a third of the roasted vegetables in a salad bowl and add ... Cut into slices and serve straight away or cold.

you can warm up either the roasted vegetables or couscous or both with a minute or so in the microwave, but they're also ...

And, in summer, we make a raw, shaved zucchini salad with a simple dressing. If you want to toss together your own vegetable salad, find these recipes and more through Food & Wine's guide.

Preheat the oven to 425 Fahrenheit. For rare beef, cook for 12 minutes per pound; it will continue cooking as it cools so be prepared to take it out of the oven when it still looks underdone to you.

Roast until tender (25 minutes ... prepared vinaigrette and toss well. Using a vegetable peeler, shave a fresh Parmesan wedge on the top of the salad (as desired).

Try it with a side of green beans or a tomato salad ... and the vegetable shortening until the mixture resembles breadcrumbs. Bring the pastry together using a table knife, adding cold water ...

it's equally delicious tossed through a salad for added texture and flavour. I love the way it soaks up the dressing. First, however, toss your vegetables in a mix of spices then roast in the oven.

6. To the bowl of wheatberries, add the cooked cabbage, most of the scallions, most of the toasted almonds, 1 teaspoon kosher ...