This Roasted Vegetable Salad is the perfect side dish for any meal. Tender vegetables are served on a bed of arugula with a lemon vinaigrette. This crispy, delicious vegetable salad is perfect for ...

This roasted vegetable salad is a vibrant and hearty dish that showcases the best cool-weather root veggies and greens: sweet potato, celery root, beets and kale.

Want a refreshing break? Our cucumber salad with chickpeas and feta is perfectly nutritious for hot days! Try the recipe here ...

Roasted Vegetable Quinoa Salad by: Ava Middlebrooks Posted: Oct 3, 2024 / 02:05 PM EDT Updated: Oct 3, 2024 / 11:55 AM EDT ...

Roasted Vegetable Salad 1 sweet or Vidalia onion, sliced 1 bunch of thick asparagus 2 large yellow squash 2 large zucchini 4 ears of corn ½ cup slivered almonds ½ cup shaved parmesan ...

March 5, 2024 at 6:00 am Updated March 5, 2024 at 7:00 am ...

Preheat the oven to 400F. Toss the carrots , eggplant, sweet peppers, and red onion with olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 25-30 minutes until the ...

1 cup French green lentils, rinsed 2 medium carrots, peeled and diced 1 red bell pepper, diced 1 medium zucchini, diced 1 tbsp olive oil (for roasting) 2 cups arugula or mixed greens 1/4 cup ...

Winter vegetables aren't all that sexy: Cabbage, carrots, parsnips and Brussels sprouts can feel old and boring at this point in the season. But roasting can bring out the natural sweetness in ...

1/4 teaspoon lemon zest (optional) 1/8 teaspoon freshly ground black pepper BULGUR: 1 cup medium-coarse bulgur 1 cup water 2 tablespoons extra-virgin olive oil 3/4 teaspoon kosher salt 1 clove ...

This roasted vegetable salad is a vibrant and hearty dish that showcases the best cool-weather root veggies and greens: sweet potato, celery root, beets and kale.

In the summer, who doesn’t enjoy the season’s dynamic duo — vine-ripened tomatoes and fresh sweet corn? Fall and winter, however, bring their own special crops, especially hardy root ...