This roasted vegetable pasta salad is the ultimate make-ahead side dish or lunch. It’s colorful, loaded with seasonal veggies, tossed with a herby dressing, and can be served warm or cold ...

This pasta salad is one of those great multi-use recipes that will take you far. It comes in all shapes and forms. This pasta salad is one of those great multi-use recipes that will take you far.

Cook your vegetables.a. If using a grill to cook your vegetables: preheat to 400 degrees, oil the grill basket and allow it to heat up with the grill.

4. Place hot cooked pasta in a large serving bowl. Top pasta with cheese, and add ½ cup cooking water; toss until cheese is melted and pasta mixture is creamy, adding more pasta water, ¼ cup at ...

ST. LOUIS — Operation Food Search, a hunger relief organization, is committed to ensuring equitable access to nutritious foods. Beyond their free food and fresh produce, they also provide the ...

In the fall of 2023, at Yellow, the chef’s casual cafe, I ate a salad that now has its own file inside my brain. There’s a note on my phone about it: “Fattoush: Pita is coated with olive oil ...

More: Marinated tofu steaks: Crisp and flavorful, they'll win over skeptics Lemon Dressing. 1/3 cup olive oil. 2 whole lemons, juiced (about ¼ cup lemon juice) 1 clove garlic, finely minced or ...

When I do it that way, this pasta salad is done in about 45 minutes. Dressing: Shake all ingredients together in a jar or whisk together in a bowl. Taste, and add more salt, sugar, or pepper if ...