Arrange the eggplant, zucchini, capsicum and onion in a roasting pan. Sprinkle with the garlic and fennel. Add olive oil. Toss to coat vegetables. Bake in a 220º oven for 30‑40 minutes ...

A tasty dish with a tangy twist that's easy to prepare and makes an ideal lunch or light dinner. Heat the oven to 200C/gas 6. Place the vegetables on a large, non-stick baking tray. Drizzle with a ...

1½ cups dry pearl couscous 3 cups water 2 tablespoons olive oil 1 medium eggplant, chopped 1 medium zucchini squash, chopped 1 medium yellow summer squash, chopped 1 medium red pepper, chopped 1 ...

Get ready to enjoy a quick, healthy, and flavorful roast vegetable couscous salad made in the AirFryer! 🥗 The perfect blend of crispy veggies and fluffy couscous with a light dressing, this ...

Pour the very hot broth (stock) over the top. Cover the bowl with plastic wrap or a large plate to keep in the steam. Let the couscous stand for about 15 minutes, or longer if you have time.

275g/10oz couscous570ml/1pt vegetable or chicken stock Salt and freshly ground black pepper 1 aubergine, diced 1 courgette, diced 1 yellow and 1 red pepper, diced 225g/8oz baby tomatoes 1 red ...

Meanwhile, combine the pearl couscous with 1 1/4 cup water. Bring to a boil, lower heat and simmer, covered, until the couscous is tender (like an al dente pasta) and all the water has been ...

Monish Gujral Updated on: 10 Oct 2016, 9:57 am 1min read Follow Us Avaoado is a wonder vegetable and it lowers hunger pangs as it satiates you fully, just like sweet potatoes. So when you are ...

Roasting veggies brings out so much flavor in them. Plus, it's a much easier, mostly hands-off way to cook. Throw them on a ...

Cut the zucchini, squash, and peppers into 1/2-inch pieces. Cut asparagus on the bias into 1/2-inch pieces. Slice the tomatoes in half. Add the vegetables to the couscous, add the basil and ...