Whether you're a new or lifelong fan of turnips, you still might be caught wondering what to do with the leftovers after ...

Turnips are small and rounded ... Both frequently feature in purees, though, and both are also frequently roasted in dishes like garlic and thyme leg of lamb with parsnips. Sometimes, they ...

Season the vinaigrette with salt and pepper. Heat a rimmed baking sheet in the oven. Cut the turnips in half through the stems; quarter them if large. In a large bowl, toss the turnips with the ...

Early-crop turnips can be lightly cooked in butter, braised or roasted or even eaten raw in salads when very young. Main-crop turnips are larger and coarser, more similar to swedes, and as the ...