Ziti With Roasted Tomatoes, Peppers and Onions. September 10, 2008 at 1:00 a.m. EDT. Ziti With Roasted Tomatoes, Peppers and Onions. 2 main-course servings or 4 side-dish servings.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. The salsa at Sureste, dark, smoky and flavorful, with very ripe tomatoes, onions, garlic, and a habanero pepper roasted until ...

Easy Salsa Verde recipe made with tomatillos, jalapenos and green onions and spices. Delicious addition to any meal.

Roast, rotating the pan once halfway through baking, for 25 to 30 minutes, or until the peppers and onions are soft, the tomatoes have just burst and the feta looks slightly melty.

3 garlic cloves, smashed, chopped. 1/2 teaspoon crushed red pepper. 1/2 cup pitted Kalamata olives. 2 to 3 thyme and/or oregano sprigs, plus additional leaves for garnish ...

1. Set the oven at 425 degrees. Have on hand a large rimmed baking sheet. 2. Set the whole peppers, whole tomatoes, and unpeeled garlic on the baking sheet and sprinkle with oil, salt, and black ...

roasted vegetables are a fantastic way to add some color and nutrition to your plate. Whether it's a Mediterranean-inspired ...

Roasted red peppers get pureed into a smooth sauce, and from there, a few simple additions result in a sauce that’s so good, it shouldn’t be just a substitute for tomatoes but one that shines ...

Add garlic and squash. Sauté until squash has softened and some of the bits have begun to turn golden at the edges, 3 minutes. Add peppers, red pepper flakes, and 4-5 basil leaves.

Toss in the garlic and red pepper pieces and continue to cook over high heat for another 5 minutes. Add the vinegar and soy sauce and cook for about 2 minutes longer.

Baby carrots are a staple in my refrigerator, and I cut them in half along the bias for this recipe. You could also use larger carrots and cut them into pieces about 1 ½ inches long and ½-inch wide.