Ziti With Roasted Tomatoes, Peppers and Onions 2 main-course servings or 4 side-dish servings When it seems like there is nothing in the refrigerator to make for dinner, try this recipe.

The deeply brown salsa of roasted tomatoes, peppers and onions topped with cilantro really highlights the earthy spices and herbs that make it sing.

Slabs of feta cheese are braised in a jammy compote of blistered tomatoes and sweet peppers for a colorful dish that’s equally at home as a vegetarian entree or tasty appetizer. (Courtesy Lyn… ...

Easy Salsa Verde recipe made with tomatillos, jalapenos and green onions and spices. Delicious addition to any meal.

Roasted red peppers get pureed into a smooth sauce, and from there, a few simple additions result in a sauce that’s so good, it shouldn’t be just a substitute for tomatoes but one that shines ...

Creamy feta roasts with sweet peppers, juicy tomatoes and almonds for this sheet-pan dinner.

roasted vegetables are a fantastic way to add some color and nutrition to your plate. Whether it's a Mediterranean-inspired ...

Recipe for Zorongollo (Spanish Roasted Peppers and Tomatoes) from the Food section of The Boston Globe.

Toss eggplant with 1 tablespoon salt and set in a colander to drain. Add 3 tablespoons oil to the pot of a 6-quart multicooker set to Sauté. When oil is hot, add onions. Sauté, stirring ...

Toss in the garlic and red pepper pieces and continue to cook over high heat for another 5 minutes. Add the vinegar and soy sauce and cook for about 2 minutes longer.

Take the peppers out of the bag and scrape off all the blackened skin and seeds. Slice the peppers in strips and put them in a bowl. If you use 4 peppers use about 4-6 cloves of minced garlic and if ...