The 'Holiday' actress swears by this scrumptious salad that has become her favorite lunchtime staple during the summer months ...

Try it with a side of green beans or a tomato salad and keep any leftovers for ... Rub in the butter and the vegetable shortening until the mixture resembles breadcrumbs. Bring the pastry together ...

Using the full ¼ cup of olive oil helps the tomatoes soften and release their juices. Spread the tomatoes in a single layer ...

And, in summer, we make a raw, shaved zucchini salad with a simple dressing. If you want to toss together your own vegetable salad, find these recipes and more through Food & Wine's guide.

Heat the olive oil until it is almost smoking in a small pot over medium-high heat and toast the couscous until light golden brown. Cover with hot stock, bring to a boil, and cook until al dente ...

If it's been a while, check out our guide for tips on making salad interesting. We love to add fresh fruit, tangy cheese, roasted veggies and simple vinaigrettes to leafy greens for salads that ...

Eat them as a side or follow our easy recipes for a tasty salad or an oven-baked frittata. To make the roasted vegetables, preheat the oven to 220C/200C Fan/Gas 7. Divide the vegetables between ...

I love to use kumara as it is a traditional New Zealand root vegetable ... salad would taste and look lovely This combination of ingredients is special to me, because it is a reminder of Summer ...