They last a couple of weeks in the refrigerator, just take them out before you want to use them because the olive oil solidifies. Buy a selection of green, red, and orange bell peppers or any color ...

Rub the red and yellow bell peppers with olive oil and arrange them on a baking sheet. Roast the peppers for about 35 minutes, turning occasionally, until they are softened and blackened.

Spaghetti with Garlic and Oil, also known as Spaghetti Aglio e Olio, is a deceptively simple dish made with just a handful of ...

Use a skillet or sheet pan, depending on how many peppers you’re roasting, and spread a few drops of olive oil over it. Arrange the peppers stem end down in the skillet so they don’t touch ...

Drizzled with olive oil and sprinkled with flaky sea salt, this focaccia is a crowd-pleaser that's perfect for any occasion. This delicious focaccia is the perfect accompaniment to soups, salads, ...

Here are five delicious bell pepper recipes that you can try today. Stuffed bell peppers are another classic dish that marries the sweetness of bell peppers with some savory fillings. Hollow them out ...

4 cloves garlic, roughly chopped ¼ teaspoon crushed red pepper flakes 1 cup roasted red peppers, roughly chopped 2 14.5-ounce cans fire-roasted diced tomatoes, with juices 2 cups chicken broth 1 ...

3 red peppers, deseeded and roughly chopped; 2 tomatoes, halved; 4 garlic cloves; 2 tsp chipotle chilli flakes; 2 tbsp olive oil; 250g/9oz pasta shells or penne; 50g/1¾oz cream cheese; parmesan ...

I have a generous amount of chopped garlic, and I have some brown sugar, and two glorious spices. The first is a spice blend, called garam masala. We are adding all kinds of flavor in that one ...

1. Set the oven at 425 degrees. Have on hand a large rimmed baking sheet. 2. Set the whole peppers, whole tomatoes, and unpeeled garlic on the baking sheet and sprinkle with oil, salt, and black ...