Be careful because the bag will be wet on the bottom. You can buy one each or two green and red and one each of orange and yellow. Take the peppers out of the bag and scrape off all the blackened skin ...

A quick bell pepper stir-fry is ideal for busy weeknights. Slice red, yellow, and green bell peppers into thin strips with ...

Olive oil: I use extra-virgin olive oil for its rich flavor that complements the roasted bell peppers. Onion : I’ve used red onions, but feel free to use sweet onions if you prefer.

Pimentos and roasted red peppers look similar on grocery store shelves, but that doesn't mean they're identical. Here's what makes each one distinct.

You’re not alone, which is why I’m sharing this flavorful sandwich recipe. This roasted red pepper and herbed goat cheese ...

Use a skillet or sheet pan, depending on how many peppers you’re roasting, and spread a few drops of olive oil over it. Arrange the peppers stem end down in the skillet so they don’t touch ...

Serves 8. Recipe is from “Spiced: Unlock the Power of Spices to Transform Your Cooking” by editors of America’s Test Kitchen. Why this recipe works: This antipasto is a delicious study in ...

Bring stock, lentils, and 2 teaspoons salt to a boil in a medium saucepan over medium-high. Reduce heat to medium-low; cover and simmer until lentils are tender, about 25 minutes.

I have a generous amount of chopped garlic, and I have some brown sugar, and two glorious spices. The first is a spice blend, called garam masala. We are adding all kinds of flavor in that one ...

This quick chickpea salad recipe features Spanish chorizo, roasted red bell peppers, ... 2 tablespoons extra-virgin olive oil. 1 1/2 tablespoons apple cider vinegar or pineapple vinegar.