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then gently toss in the roasted veggies and chives (the potatoes will absorb the dressing and become incredibly flavorful if you make the salad ahead of time; if you make it ahead, keep it in the ...

We’re elevating the humble potato side dish with maple syrup roasted sweet potato ... turn into soup or a salad, take off thin strips with a vegetable-peeler and deep-fry for crisps.

For lunch, try this plant-powered sweet potato rainbow salad full of high protein and vibrant ingredients like tofu cheese ...

Set roasted chickpeas aside. In a large salad bowl, toss together tomatoes, red peppers, cucumbers and olives. Make the dressing: Whisk together olive brine, 3 tablespoons olive oil, lemon juice ...

Preheat the oven to 180C/350F/Gas 4. For the roasted sweet potato salad, place the sweet potato in a pan of boiling water and cook for 5-10 minutes, or until just tender. Drain. Place the sweet ...

If it's been a while, check out our guide for tips on making salad interesting. We love to add fresh fruit, tangy cheese, roasted veggies and simple vinaigrettes to leafy greens for salads that ...

Try it with a side of green beans or a tomato salad and keep any ... Feel free to try different roasted veg in this recipe. You could try roasted squash, sweet potato or even cauliflower.

8. To assemble the salad, combine all the salad ingredients except for the roasted aubergines. 9. Add the tahini lemon dressing and mix well. 10. Serve on a large plate and garnish with the ...