5. Transfer the cabbage wedges to a serving dish. On a cutting board, cut off and discard the skin from the pork belly, if necessary, and cut the pork into 1-inch pieces. Nestle them into the cabbage.

Preheat the oven to 400 degrees. Lay the pork, skin side up, on a roasting rack set over the roasting pan and roast for 20 minutes.

Prepare pork belly: Boil a pot of water with ginger and green onion root stalk for 5 minutes. Place pork belly with skin side down in the boiling water and cook at medium high for 7 minutes ...

Roast marinated pork belly, skin side up, for an hour and a half. Remove pork belly from oven, set oven temperature to 450°F. Return pork belly to the oven, roast for 20 to 35 minutes.

Cut the pork into 3 long pieces and season the meat side generously with salt and pepper. In a medium-sized bowl, mix the chipotle paste, tomato purée, sugar, cumin, and garlic, then spread 2 ...

Of course, pork belly is everywhere; it has practically replaced foie gras on upscale menus. And there are Thomas Keller’s famous trotters on the menu at Bouchon in Beverly Hills.

6 oz. Roasted Pork Belly (recipe follows) 10 g. Starling Pickles (recipe follows) 15 g. Pickled Daikon and Carrot (recipe follows) 5 g. Hoisin Sauce, or to taste .5 g Mint Leaves, torn ...