that had been smeared with some goat cheese, with a light drizzle of honey. And, there are even times I have had a bowl of ...

Preheat oven to 400 F and line a large baking ... to a large salad bowl or serving platter. Top with the roasted beets, pistachios, goat cheese and fresh basil. Serve immediately with the balsamic ...

Preheat the oven to 375 ... Scatter shaved goat cheese over the salad and serve, passing the additional dressing and cheese at the table. The roasted beets can be refrigerated for up to 2 ...

Preheat the oven to 400F. Toss the carrots , eggplant ... Assemble the Salad: Let the roasted vegetables cool slightly, then toss them with the fresh dill, cilantro, parsley, chopped green ...

Preheat the oven to 400°. On a large baking sheet ... Add the dressing, walnuts and goat cheese, toss well and serve.

I've got a quick recipe for you. Preheat your oven to 350F. Clean the goat meat and pat it dry. In a small bowl, mix together the salt, black pepper, paprika, cumin, coriander, garlic powder ...

Remove from oven and allow beets to cool. Once beets have cooled, add mesclun greens to a bowl. Top with roasted beets and cut oranges. Crumble goat cheese into small pieces and add to the salad.