The post 11 Fall Salads That Taste Better the Next Day and Somehow Even Better After That appeared first on Cook What You ...

Make the roasted vegetables: Position two racks in the top and bottom thirds of the oven, and preheat to 400 degrees. Arrange the Brussels sprouts in a single layer on one large sheet pan, and the ...

A truly green masterpiece, slice your zucchini or squash thinly (or into a diagonal log if you wish to eat whole), before seasoning with salt, pepper and garlic. Let roast for 5-10 minutes before ...

The end of summer doesn’t mean the end of fresh vegetables. Cook these fall favorites, including whole roast cabbage and broccoli Caesar whole for big, bold flavors with minimal effort.

Progresso Pitmaster is a brand-new bold line of five BBQ-inspired soups that capture the flavor of a summer cookout, without ...

Preparation Step 1 Preheat oven to 450°F. Step 2 In a large bowl, whisk together soy sauce, maple syrup, 1 Tbsp. olive oil, Dijon, salt and pepper. Add chicken thighs and toss to coat. Let the ...

Roasted vegetables go from side to star in this fall salad November 9, 2023 2 min (Tom McCorkle for The Washington Post/food styling by Gina Nistico for The Washington Post) ...