The post Dinner Hits Different With Fall Dinner Ideas That Are Low on Effort and Big on Flavor—31 Real-Life Favorites ...

When the air turns crisp and the leaves begin to change, there’s nothing quite like a hearty casserole to make home feel ...

Make the roasted vegetables: Position two racks in the top and bottom thirds of the oven, and preheat to 400 degrees. Arrange the Brussels sprouts in a single layer on one large sheet pan, and the ...

Orange Roasted Fall Vegetables Serves: 2 to 4 Ingredients: ¼ cup extra-virgin olive oil 2 tablespoons pure maple syrup 1 teaspoon kosher salt ...

Crisp chicory combines with sweet oven-roasted acorn squash for a perfect fall side dish. Hazelnut features prominently in this recipe, with hazelnut oil used to roast the squash and make the ...

Roasted vegetables are perfect for meal prepping for the week. If you find yourself with leftovers, here are some of the most creative ways to use them.

The end of summer doesn’t mean the end of fresh vegetables. Cook these fall favorites, including whole roast cabbage and broccoli Caesar whole for big, bold flavors with minimal effort.

Preparation Step 1 Preheat oven to 450°F. Step 2 In a large bowl, whisk together soy sauce, maple syrup, 1 Tbsp. olive oil, Dijon, salt and pepper. Add chicken thighs and toss to coat. Let the ...

Roasted vegetables go from side to star in this fall salad November 9, 2023 2 min (Tom McCorkle for The Washington Post/food styling by Gina Nistico for The Washington Post) ...