You can also exclude any of these toppings to your liking. If you try the fall salad recipe, email us at news@13WMAZ.com to let us know what you think! Maple Roasted Fall Veggie Salad recipe card: ...

To make the salad, you chop the vegetables until you have about 4 cups of jewel-toned pieces, and then toss them with a couple of handfuls of baby spinach leaves, some fresh parsley and halved grapes.

Check vegetables after 10 minutes and see if pan needs to be rotated. Swap options: Protein: Top with shredded roasted chicken, favorite pork sausage or duck confit. Greens: Spinach or mixed greens.

While the squash is roasting, combine the apple cider, vinegar and shallots in a small saucepan and bring to a boil over medium-high heat. Cook for 6 to 8 minutes, until the cider is reduced to ...

Vegetables: Swap out any vegetable with butternut squash, kohlrabi, turnip, carrots, parsnips, fennel, beets, Brussels sprouts and shallots. Grains: Red or black rice, couscous or orzo.