Add chicken broth to the skillet and roast the chicken in a preheated oven for 1 hour and 30 minutes or until a meat thermometer inserted into the thickest part of the thigh reads 165 F. Check ...

Want to cook a whole chicken at home this summer without turning on the oven? This air fryer recipe delivers juicy meat and crispy skin in under an hour.

Ranch oven-roasted chicken breasts: For ranch dressing lovers, season the chicken breasts on all sides with a 1-ounce packet of ranch seasoning. Or, for a little crunch, try this baked ranch ...

The primary ingredients in both are mustard seeds, distilled vinegar, salt, and water. French's Classic Yellow Mustard also ...

Racquel’s Caribbean Cuisine brings you the ultimate oven-roasted chicken recipe. It's juicy, flavourful, and seasoned to ...

While ranking seven different grocery store rotisserie chickens Tasting Table remained unmoved until we tasted one that's ...

Drummond cooked the chicken in a 400 degree Fahrenheit oven for 20 minutes and made a flavorful sauce. “The great thing about this sauce is it starts with a bottle of barbecue sauce,” she shared.

While the chicken is cooking, prepare the toppings for your sandwich. To create the yogurt sauce, mix 1 cup of labne, salt, chopped garlic cloves and a squeeze of lemon juice.

Heat the oven to 475°F with a rack in the middle position. In a small bowl, whisk together the honey, oil, orange zest, paprika, cayenne (if using), 1½ teaspoons salt and 1 teaspoon pepper.

Air-fryer roasted chicken takes about 45 minutes -- about 15% quicker than the oven -- and it's nearly impossible to screw up. Here's how to make a quick roasted chicken in the air fryer.