Matzo ball soup is a classic Jewish dish of flourless dumplings – they’re made with matzo meal – served in a comforting chicken broth. To make the matzo balls, beat together the matzo meal ...

Chop the chicken in pieces and return to the soup pot. Now it is time to make the matzo balls. Follow the instructions on the box and make sure you leave the mixture in the refrigerator according to ...

For those of us who grew up eating matzo ball soup, it's part of our identity. If you gave us a lineup of matzo balls, we could probably identify who made each one, and could easily detect subtle ...

Cooked celery, carrots and onion are layered on top, followed by pulled chicken, two matzo balls ... pea soup were featured in Julia Celeste Rosenfeld’s “San Antonio Cooks: Favorite Recipes ...

earthy taste is a complement to Max's subtle-but-flavorful broth (the same broth used in Max's equally fine chicken soup). Best of all, the balls themselves don't break up in the bowl once a spoon ...

Chūka (or chukka) is Japanese-Chinese fusion, and at Mimi’s that’s exactly what's cooked up in a comforting and classically retro-hip diner space.

At Birdie G’s, chef Jeremy Fox serves a version of a classic matzo ball soup that would feel right at home in grandma’s kitchen if she had an affinity for dill and high-quality chicken.

Being a true comfort food, matzo ball soup tastes a lot like chicken noodle or chicken dumpling ... the Passover seder along with other Passover recipes, but it is also served year round, especial ...