Matzo ball soup is a traditional Ashkenazi Jewish dish that's typically eaten during the holiday of Passover, but it's also a comfort food enjoyed year-round. Often referred to as "Jewish ...

Preparation. Matzo Dough Step 1. Whisk 6 large eggs in a medium bowl until no streaks remain. Add ½ cup melted schmaltz (chicken fat) or vegetable oil, 6 Tbsp. low-sodium chicken broth or water ...

½ teaspoon fresh ground black pepper. 8 eggs. 1/3 cup water. 1/3 bunch dill, finely chopped. 1 cup matzo meal. Approximately 3 liters of chicken stock, preferably homemade (or Swanson chicken ...

NANA’S MATZO BALL SOUP. SERVES 8. FOR THE CHICKEN BROTH: 1 (4 to 5-pound) Whole Chicken, ... FOR THE MATZO BALLS: 8 Eggs. 1/2 Cup Chicken Schmaltz, melted. 1/2 Cup Plain Seltzer Water.

Moisten your hands with cold water and form the chilled matzo mixture into 8 balls. Drop them into the salted boiling water. Lower the heat to a simmer, cover the pot, and cook for 30 minutes.

I am passionate about making sure that everyone who visits my house has plenty to eat and doesn’t feel left out just because they have an allergy or a dietary restriction. Which means I have ...

Matzo ball soup is one of the best parts of fall and winter—few meals can warm you up like the Kosher comfort favorite. But how good is it for you? As it turns out, this is a pleasure you don't ...