Preparation. Preheat oven to 450°. Toss broccoli and oil on a rimmed baking sheet; season with salt and pepper. Roast, tossing occasionally, until tender and browned, 25–35 minutes.

This easy roasted broccoli recipe is a great side dish or pasta topping, ready in less than 45 minutes. It makes use of the stems as well as the florets to help eliminate food waste.

Roasted Romanesco broccoli, also known as Fibonacci broccoli due to its mesmerizing fractal florets, boasts a mild, nutty ...

Broccoli is a perfect cool weather vegetable. For growers, it thrives in temperatures ranging from the 60s to low 70s, and in the South, late winter can look a lot like those temperatures!

To begin this roasted garlic Parmesan broccoli recipe, first you will need to gather the ingredients. You will want a garlic ...

INSTRUCTIONS. Start by preheating the oven to 425°F. Spread the broccoli florets out on a baking sheet and toss in oil, salt, and pepper. Bake for 20 minutes.

Cut the broccoli into bite-size florets. Rinse well. Steam in batches until just barely past raw, 1 to 2 minutes. Immediately drain well and turn out into a serving bowl.

Preparation. Step 1. Place a rack in top third of oven; preheat to 425°. Bring a small pot of salted water to a boil over high heat. Cut broccoli in half lengthwise, then cut on a diagonal into 2 ...