Garnish the Citrus Beet Salad with walnut brittle and fresh greens when serving. *Please note to roast red beets separate from all other beets. They will discolor the other color.

Tender roasted beets and finely chopped ... such as hemp seeds, chopped walnuts, candied pecans and vegan feta or goat cheese ...

Aujasya by The Leela brings to you valencia orange segments and herb infused feta cheese layered over thin slices of beets. Topped with rucola and toasted walnuts, this salad is a delightful mix of ...

Two Canadian chefs share their recipe for an aromatic, smoky and sweet creation that might make you rethink your idea of what ...

While beets roast, spread walnuts over another sheet pan and toast in oven until golden, about 8 minutes. In a large bowl, toss toasted walnuts with grated garlic and 5 tablespoons olive oil.

From wholesome breakfast options to indulgent desserts, pears elevate the taste and nutrition of vegan dishes in surprising and delightful ways. Start your day with pear and avocado toast, a delicious ...

Food writer and cook Adeena Sussman crafts this peppery arugula salad with mixed citrus, jewel-toned roasted beets, and crispy halloumi croutons. To make this prismatic salad, various beets are ...

Try it the way Inside chef Charleen Badman suggests, roasted with thyme, tossed in a salad with peppery greens, toasted walnuts, and pomegranates, and dressed with an elegant champagne vinaigrette.

Spread the walnuts out on a cookie sheet lined with parchment paper and roast in the oven until a deep brown, 10 to 15 minutes. Remove from oven and set aside until cool and crisp. Add the ...