Turkey cooked in a convection oven should be roasted at 325°F. If using a dark roasting pan or oven-roasting bag, reduce the heat to 300°F. The following general roasting times and temperatures ...

Tips: If the turkey is still frozen or only partially thawed, you can still roast it, but it will take longer. You also can speed up the thawing process by immersing it in cold water. (Change the ...

Roasting time will vary if turkey is covered or placed in an oven-cooking bag. For easier net removal after roasting, wrap roast in foil and let stand 10 minutes.

The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12-to-14-lb. turkey), or 15 minutes per ...

Line a roasting pan with heavy-duty foil. Place a roasting rack inside pan. Pat turkey dry inside and out with paper towels. Remove any plastic pop-up thermometers and trussing. Using your fingers ...

In Lan Lam's recipe, the turkey is cooked in a preheated roasting pan placed on top of a preheated pizza stone or pizza steel to deliver more heat to the legs and thighs. "By the time the breasts ...

It takes the same amount of time to reheat a spatchcocked turkey as it does to roast in the first place, 45 minutes to an hour. This is partly because of the lower temperature.

Example: A 15-pound turkey will take about 2 1/2 hours to cook; stuffed, it can take about 3 1/2 hours. Tips: If the turkey is still frozen or only partially thawed, you can still roast it, but it ...

Continue to roast until temperature in thickest part of breast registers 155° and thigh registers 165°, 1 hour and 30 minutes to 2 hours more. Let turkey rest, uncovered, 45 minutes before carving.

Both thighs and legs can be roasted or braised along with vegetables, allowing you to cook your main and side at the same time. Example: At 325 degrees, ¾ to 1 pound legs will cook in 2 to 2¼ ...