We baked our roast loin of pork in a 400-degree oven for about 50 minutes, until its internal temperature reached 160 degrees, which ensured that the meat was thoroughly cooked but still juicy.

Rinse the pork belly and pat dry with paper towels. Place pork belly skin side down. Combine the wine, salt, sugar, spice mix and white pepper together. Massage the spice mixture into the meat of ...

This recipe provides all of the warm, comforting satisfaction of a Sunday roast with a lot less effort and time, thanks in large part to thick-cut, bone-in pork chops.

This was for S.S., who was seeking a recipe for pork butt in a slow cooker. It came from “The Best Family Slow Cooker Recipes” by Donna-Marie Pye (Robert Rose Inc.) Makes 6 servings 2 sweet ...

And for that, ideally this is the pork butt, pork shoulder. As you see, there's a fair amount of fat in it, but it's very moist and tender and so forth. And what I want to do here, to start with ...