before stir-frying the meat with vegetables, while at restaurants, chefs start the dish with char siu (Chinese barbecued pork) or siu yuk (Chinese crisp-skinned roasted pork). I prefer the ...
The siu yuk (crisp-skinned roast pork) – bought from a siu mei (Chinese roast meat ... Serve with steamed rice and stir-fried green vegetables.
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