A roast chicken is a delightful delicacy featuring a crispy crust and juicy insides. You can serve it for brunch, lunch, or even dinner. But if you have recently invested in a steam oven, a few ...

Directions. Remove chicken from refrigerator, dry well with paper towels and bring to room temperature. Transfer to air fryer basket. Season with oil, salt, pepper and paprika.

Preheat oven to 425°F. Pat chicken dry using paper towels. Place chicken, backbone side up, on a cutting board. Using kitchen shears, cut along each side of backbone; remove and discard backbone.

Roast chicken is awesome, but it does take over an hour to make in the oven. What if you could speed that up and roast the chicken in about 30 minutes? If you have a pressure cooker, you can.

Place chicken, skin side up, on a wire rack set inside a baking sheet; pat chicken dry. Stir together 1 tablespoon salt, sugar, and pepper in a small bowl. Sprinkle evenly over chicken ...

Roast chicken is a beloved home-cooked meal for many reasons. It can feed a crowd. It’s relatively simple. It can be customized many different ways. It creates great leftovers to be used in ...

To make a perfect roasted chicken in about 45 minutes, all you need is an air fryer (4 quarts or larger,) a chicken of your choice and some simple spices and pantry ingredients.

Choosing your chicken. If you can, buy your chicken from a butcher – it means you can ask questions about its age and where it comes from. This is helpful because, while some older free-range ...