Specifically, I like thinking about how to cook chicken well. I can trace a line from my Mom's famous sour cream chicken with ...

If you decide to cook roast chicken in a steam oven, it is better to brine it before marinating and roasting. It will help you achieve the perfect crispy crust. Pat dry the meat, sprinkle some ...

When you're ready to roast, make sure you pick the right oven dish ... that leaving the chicken completely undisturbed is best as any kind of movement will create steam, which will de-crisp ...

3. In the roasting pan, combine the lemon slices, shallots, potatoes, fennel, carrots, garlic, a generous pinch each of salt ...

Don’t tent the chicken with foil as it rests or the trapped steam will cause the skin to turn soggy ... (Milk Street via AP) ...

Roast chicken is a staple meal cooked weekly in most British households, but it can be a disaster if it comes out of the oven undercooked with a soggy and bland skin. Lisa Bryan, a cook and ...

Preheat oven to 450 degrees ... sheet with parchment paper and spread fennel and chicken, skin-side up, across it. Do not overcrowd. Roast until fat starts rendering and thighs partially cook ...

Too intimidated to roast a chicken for your date ... This type of precision toasting requires a steam oven like the Balmuda. What about the storied Mitsubishi ST1-T bread oven, you might ask?

Remove from the heat, add the tomatoes and sugar to the pan around the chicken and place the pan in the preheated oven. Roast the chicken, skin side up, for 15 minutes, or until golden and cooked ...