This cozy whole chicken recipe can easily scale up to feed ... lends the humble bird a luxurious richness and depth. While ...

Bring to the boil then simmer for several minutes. Serve the chicken with the gravy and the stuffing spooned out. Roast potatoes are a must. Peel the potatoes and cut them into large chunks.

As for the stuffing, I always cook this separately ... Add it to your preferred gravy method and it will taste better, I promise. Roast chicken is a classic winter warmer, but don’t relegate ...

Choose methods that promote a balanced taste, be that stuffing, marinating ... making every bite as juicy as the next. A ...

Chicken stuffed with a mixture of masalas, apricot, breadcrumbs and mint, roasted just right. Spread the breast of the bird with 1 tbsp softened butter. 6. Roast in a pre-heated oven for 1 hour or ...

Alternatively, use homemade chicken stock. To make the stuffing: Sweat the onions gently ... on a nice carving dish surrounded by crispy roast potatoes and some sprigs of flat parsley then ...

Roast chicken with a twist ... The cavity should be no more than two-thirds full as the stuffing will expand in the oven. Put the remaining spelt in the tin around the bird.

This stuffing is equally good with roast turkey - just multiply the quantity by 3 or 4. It is also good a with a boned loin of lamb.

Remove from the heat, add the tomatoes and sugar to the pan around the chicken and place the pan in the preheated oven. Roast the chicken, skin side up, for 15 minutes, or until golden and cooked ...

For a serious roast chicken sandwich, toast sourdough bread over high heat or on the barbecue, spread with butter, Dijon mustard, some of the chicken stuffing, add plenty of roast chicken meat and ...