Roast for and hour and a half, or until the chicken reaches an internal temperature of 165oF and the skin is crispy and golden brown. Baste frequently as it cooks (optional, for more flavor and ...

This high-protein tub of goodness, which tends to be eaten cold, can be heated up to create more new and interesting meals ...

Pat one 3–3½-lb. whole chicken dry with paper towels and sprinkle inside and out with 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt and 1 tsp. freshly ground pepper.

Jamie Oliver's rosemary roast chicken. Makes: 4 servings Time: 15 minutes prep, 50 minutes cooking Ingredients: 2 pounds mixed chicken thighs & drumsticks, skin on, bone in; 3 cloves of garlic; 3 ...

Roast for 50 minutes, until the chicken and vegetables are cooked through, then allow to rest for 10 minutes and finish with the chopped parsley. To serve, take the roasting dish to the table and ...

Air fryer chicken is one of the easiest and most satisfying recipes I've made lately. David Watsky/CNET. To make a perfect roasted chicken in about 45 minutes, all you need is an air fryer (4 ...

To assemble the pot roast you will also need bacon, an onion, garlic, celery, carrots, white wine, chicken stock, fresh thyme, bay laves, potatoes, and peas. Step 1: Preheat The Oven Preheat the ...