If broccoli is a side dish you avoid, you may be cooking it wrong. Try this approach and transform what you think you know ...

If you want to make your broccoli taste better than ever, all it needs is a quick trip to the oven -- and one extra trick that will make it taste amazing.

By Melissa Clark Ali Slagle’s roasted broccoli with vinegar-mustard glaze.Credit...Yossy Arefi for The New York Times (Photography and Stying) I had no idea how deeply I’d fallen into a ...

One of my all-time favorite ways to prepare broccoli is to roast it in the oven, yielding a satisfyingly crispy texture on the outside and, inside, perfect tenderness. (Read: not mushy!) While I have ...

I usually assemble a mélange of three to five different veggies on one sheet pan, but you can certainly roast just a single type of vegetable instead. If you're using broccoli, maybe you cut the ...

Of course, you can also oven roast or pan-fry your broccoli. Whichever way you cook it, avoid using excessive heat (as in frying) or cooking in water for too long as this can destroy its nutrients ...

This helps with caramelization but also means your broccoli stays crisp, preventing it from getting mushy and overcooked. Simply Recipes / Getty Images The best way to ensure an even roast is to cut ...

For an easy high protein vegan dinner give this roasted aubergine and broccoli lentil curry a try this evening.

Taryn Varricchio: Fresh-baked rolls packed with thin-sliced roast pork, crumbled sharp provolone, and lightly salted broccoli rabe are a local Philadelphia treasure, and insiders know this place ...

Fresh broccoli florets on a white, wooden table, some in a bowl over a green tea towel. - Helen Camacaro/Getty Images ...