Ingredient Notes & Swaps Ground Beef: Lean beef (85/15 or 90/10) works best for tenderness without too much grease. Cheese: Cheddar adds sharp flavor, but Colby gives a creamier finish. Crackers ...

First, its not-so secret ingredient. Instead of breadcrumbs, this recipe uses crushed Ritz crackers, which add a rich, buttery texture that keeps the meatloaf moist and flavorful.