With the motor running, slowly pour in the melted butter and process until the mixture is the texture of coarse sand. Press ...

Citrus pies need something buttery to set off the filling, which is why I’ll always prefer them with a traditional pastry crust. Saltines are great, but Ritz crackers are scientifically perfect.

There’s something nostalgic about the buttery richness of Ritz crackers and how they form the perfect crust. It's amazing how this recipe takes such simple ingredients and turns them into ...

Here she uses Ritz cracker crumbs as a salty, buttery foil to a tart lemon and sumac curd filling. In a food processor, grind up the crackers until fine crumbs form. While the motor is running ...

Pour Ritz crackers into a medium bowl ... Press cracker mixture onto top of each haddock fillet to form a ½-inch crust. Transfer baking dish to oven’s center rack and roast until fish flakes ...

It fascinated me when I was a child in the 1960s. Carefully studying the back of the Ritz Crackers box, I asked my mother, “What are mock apples?” I honestly can’t recall my mother’s ...

Consider his take on roasted haddock with a Ritz-cracker crust, a coastal-Maine classic. “At Twelve we use halibut instead of haddock and we poach it in butter, very slowly,” he said.

A small tweak brings a big texture boost to the classic snack. Many times in life, it all comes down to the small details — and that’s especially true for a classic snack that’s been beloved ...