Bake at 350–375°F for 20 to 25 minutes, or until the casserole is hot, bubbly, and the topping is golden brown. If the top starts to brown too quickly, just lay a piece of foil over it to ...

Sprinkle the cracker mixture evenly on top of the chicken mixture and place pan into preheated oven to bake for about 25-35 minutes, or until topping gets golden brown and casserole is bubbly.

The cheese potato casserole with Ritz-cracker topping is one. If you don’t have Yukon gold potatoes, any variety will do, though you may need to adjust the cooking time: Just keep an eye on the ...

Make sure to reserve the cracker mixture that tops this casserole for the last 5 to 7 minutes of cooking. You'll know it's ready to take out of the oven when the topping is browned. Advertisement ...

Cover with aluminum foil. Bake in the preheated oven at 375°F for 30 minutes, or until bubbly. Topping While the casserole bakes, mix Ritz cracker crumbs and melted butter in a small bowl.

2 pounds yellow squash, thinly sliced 4 slices bacon, cooked, drained and crumbled 2 tablespoons reserved bacon grease 6 ounces shredded sharp cheddar cheese, divided 24 Ritz crackers, crushed ...

Topping While the casserole bakes, mix Ritz cracker crumbs and melted butter in a small bowl. After 30 minutes, remove the casserole from the oven and discard the aluminum foil.

This easy, one-pan broccoli cheese casserole recipe is 100% comfort thanks to sharp cheddar, tangy cream of mushroom soup, and a crunchy cracker crumb topping.