Ritz Cracker Mock apple pie Pastry dough for 2-crust pie, rolled out 36 Ritz Crackers, coarsely broken to make about 1-3/4 cups 2 cups sugar 2 teaspoons cream of tartar grated peel of 1 lemon 2 ...

Pastry for a 9-inch double-crust pie 36 Ritz crackers 2 cups water 1 cup sugar 1 cup brown sugar2 teaspoons cream of tartar 2 tablespoons lemon juice Grated rind of 1 lemon 2 tablespoons butter or ...

I made a Mock Apple Pie with Ritz crackers for the filling instead of apples, using the original recipe that used to appear on the back of Ritz cracker boxes.

Heat oven to 425 degrees. Roll out half of the pastry; place in a 9-inch pie plate. Place cracker crumbs in crust; set aside. Mix sugar and cream of tartar in a medium saucepan; gradually stir in ...

Roll out pastry and line a greased 9-inch pie plate. Place cracker crumbs in pie shell, then set aside. Heat water, sugar and cream of tartar to a boil in a saucepan over high heat and simmer for ...

Ritz Crackers debuted in 1934, and not long after, the recipe for Ritz Mock Apple Pie began appearing on the box. It was there through much of the 1960s, and last appeared in 1993.

1850s Mock Apple Pie - Old Cookbook Show Today we take a look at the early days of the Mock Apple Pie Recipe - I suspect that many people assume that the Depression Era Ritz Cracker Mock Apple Pie ...

To make mock apple pie, you need Ritz crackers, egg, milk, sugar, vanilla, water, lemon juice and zest, cream of tartar, cinnamon, butter and two prepared pie crusts (store-bought or homemade).