4 boneless, skinless chicken breasts; Salt and pepper, to taste; 1 sleeve Ritz crackers, crushed (about 30 crackers); ½ cup grated Parmesan cheese; ½ cup unsalted butter, melted; 1 cup sour ...

Place the coated chicken breasts in the prepared baking dish. For extra crispiness, give the tops a light spray of cooking oil. 5. Bake: Place the dish in the preheated oven and bake for 25-30 ...