Regardless of how you enjoy this vibrant produce, the difference between a sour and sweet kiwi fruit comes down to ripening.

Here are some tips on how to find the perfect one: 1. Check firmness: Gently squeeze the fruit in your hand—a ripe kiwi should be slightly soft but not too much. If it's hard, it hasn't ripened ...

Kiwi will continue to ripen at room temperature for up to 10 days after it’s picked, otherwise they keep well in the fridge. Kiwi fruit tastes best raw and is a rich source of Vitamin C.

In fields around the world, ripening fruit and vegetables that should ... One of these is our kiwi-fruit harvester, which was initially developed by my co-founder Alistair Scarfe during his ...