There have long been two main reasons people come to La Rioja, the diminutive region in ... garnachas produced in an area celebrated for red wine. The second is that the capital city, Logroño ...

“Here, in (Rioja’s historic quarter of ) Logroño, this is how we socialize: friends stop into bars that line the street for tapas and wine,” says Jose Luis Lapuente, director general for ...

Oh, the wine. Tempranillo, Graciano, Mazuelo, Garnacha, Viura, Malvasia, and so many more. If you've been to Rioja, you know. If you haven't yet visited the region, this documentary series will be ...

Still largely undiscovered by travelers, the northern Spanish region of La Rioja has a reputation for producing some of the country’s best wine ... more inventive cuisine prepared by ...

Some are backed by big-name chefs or veteran wine directors; others are smaller family operations. Some mingle international influences; others update traditional New England, Southern or Western ...

In the U.S., wineries can use the word freely without any limitations, but Spain’s famous Rioja region strictly regulates when a wine can be classified as “reserva” or “gran reserva.” ...

This looming threat coincides with a global downturn in wine consumption, further complicating the outlook for Rioja producers. "There's wine accumulated since Covid-19, there's quite a bit piled ...

Growing up in Logroño, in the heart of Rioja, acclaimed classical guitarist Pablo Sáinz-Villegas was surrounded by wine from an early age—though his first taste of Rioja wasn't a gran reserva, but a ...