It’s exceptionally light, with milky-sweet ricotta balanced by tangy, brightly hued fruit preserves. The base is a tender, ...

They're combined with crisp-tender asparagus ... Mediterranean pie. F&W food editor Paige Grandjean's creamy mousse comes together in just 15 minutes from whipped ricotta, heavy cream, and vanilla ...

Add the asparagus: Add the sliced asparagus and cook for an additional 3 minutes. Add the egg mixture: Beat the eggs, ricotta cheese ... cut like a pie shape.

The funny thing is, a pie and a galette are basically ... Other ideas are wild mushrooms, ricotta, onions, and bacon; gruyère ...

Many of the recipes require minimal ingredients, especially the four classic Roman pasta dishes of carbonara, cacio e pepe, ...

This recipe brings together the creaminess of ricotta cheese and the brightness of asparagus on a tarragon pide. Top it with a fresh asparagus and fennel salad and brush it with a little chive ...

Preheat the oven to 400°F. Grease a medium-size baking dish with the olive oil. Beat the ricotta and eggs together in a food processor until light and pale in color. (This can also be done using ...

Asparagus pairs well with the freshness of ricotta, and cutting the spears into rounds produces a satisfying delicacy. From our morning news briefing to a weekly Good News Newsletter, get the best ...

Slender asparagus and fresh ricotta are easy to find in spring, and these savory crespelle offer a winning combination of the seasonal favorites. Adapted from a recipe from Tuscan food writer and ...

Next, cover with the ricotta mixture, smoothing the top with the back of a spoon. Then, with the help of a spoon, make 4 round indents on the surface of the ricotta to fit 4 egg yolks.

Layered with asparagus, spinach, peas and lemony ricotta, this springy recipe from Melissa Clark is the cheesy dish for right now. By Melissa Clark In the United States, lasagna almost universally ...