They're combined with crisp-tender asparagus ... Mediterranean pie. F&W food editor Paige Grandjean's creamy mousse comes together in just 15 minutes from whipped ricotta, heavy cream, and vanilla ...

Preheat the oven to 400°F. Grease a medium-size baking dish with the olive oil. Beat the ricotta and eggs together in a food processor until light and pale in color. (This can also be done using ...

Indulge yourself in this lovely Italian meal with ravioli made from scratch and stuffed with creamy ricotta cheese. Serve it with a freshly made tomato consomme and sauteed asparagus. Sauté the onion, ...