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Europe's Most 'Offbeat Delicacies' For An Adventurous Foodie's Bucket List, Per Rick StevesRick Steves regularly stresses this point in his ... and a squeeze of lemon. In Basque Country, it becomes a more saucy dish with the accompaniment of salsa Vizcaina, cooked with onions, garlic ...
In an interview with guidebook writer Randall Wood for the podcast "Travel with Rick Steves" back in 2006, Wood explained that although the Central American country is not on the radar of most ...
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