1 tablespoon vegetable oil, plus a drizzle for the stir-fry 5 garlic cloves, grated 2 tablespoons roasted sesame seeds, crushed 1/4 teaspoon ginger, peeled and grated 1/2 teaspoon black pepper ...

Korea’s number one rice cake manufacturer, Songhak Foods, brought shock to the Korean public when it was revealed on July 6 that the company had been distributing rice cakes containing E.coli ...

O’Food, a global producer of Korean pantry staples, started selling instant pre-packaged tteokbokki in the U.S. in October 2021 through online retailers such as Walmart and Amazon.

Korean rice cakes, Romanized as tteok, are a staple ingredient in the country’s cuisine. Here’s what you need to know about tteok and how to use them.

Put the quail’s eggs in a saucepan just large enough to hold them in one layer, with a little room to “swim”. Add water to cover the eggs by 2cm (⅞in), then place the pan over a medium ...

If you love tteokbokki (spicy Korean rice cakes), then this all-you-can-eat buffet is a DREAM come true! Not only can you eat unlimited tteokbokki, noodles, fish cakes, and toppings, but they also ...

"Sindang-dong Tteokbokki Town, in Seoul, is in the Jung-Gu district and is a must visit for anyone visiting Seoul [who] is a tteobokki fan," says Gentile. " [It is] where it originated and where ...