Ask any Korean what their favorite street food is and, most likely, at the top of the list will be tteokbokki — the pillowy soft rice cakes doused in a sticky red pepper sauce. Now the dish is ...

These are most popularly used in tteokbokki — the Korean street food of rice cakes cooked in a spicy gochujang-based sauce — and sometimes called tteokbokki-tteok. Rice cakes can be found ...

Chef Daero Lee elevates the simple Korean rice cake for a clever (and flavourful ... signature stick and crafted his own version for Soul Dining’s tteokbokki recipe. Meanwhile, cook rice cakes in a ...

Mixing it, it sounds like you’re making Rice Krispies treats,” she says. Handmaking tteokbokki was “impractical”, so, on this round, she’s sourcing the Korean rice cakes from Hansol groc ...