This vegan sweet and sour tofu features crispy fried tofu cubes coated in a glossy, tangy sauce with bell pepper, onion, and pineapple. A plant-based take on a classic dish, it's balanced with ...

Serve the soup in individual bowls, topped with chili oil and sour cream. From" The Simple Art of Rice" by JJ Johnson with Danica Novgorodoff, Flatiron Books 2023.

Raid the fridge to save your dips, cakes, frostings, and spreads with these substitutes. Shutterstock There may be no worse feeling in the kitchen than that moment when you are halfway into ...