I know what you’re thinking… Peanut Butter in Rice? Peanut butter isn’t just for a PB&J sandwich. You can use it in delicious ...

Parboiled rice, also known as converted rice, is a partially precooked rice that has been common in Asian and African countries for a number of years. Parboiling happens when you soak, steam, and ...

No matter which method you follow, Rael says you need to ensure the rice reaches an internal temperature of at least 165°F (74°C) before eating it.

Key takeaways: Leftover rice can harbor bacteria: Uncooked rice contains spores of Bacillus cereus that can survive cooking and multiply if left at room temperature, leading to food poisoning or ...

Stockpiled rice sold by the government directly to retail companies hit store shelves on May 31 and long lines of customers were waiting to buy the cheaper grain. Supplies quickly sold out.

Both cooked and uncooked rice can go bad — which can lead to food poisoning and sometimes even deadly illness. Here's how to know when it's time to throw rice in the trash.

When it comes to rice and pasta, dietitians recommend eating brown or whole grain because they're more nutritious. But you can create a super nutrient in white rice and white pasta. Here's the trick.

The Neuro Fuzzy takes a little longer to cook rice than the other picks in our rice cooker guide. It takes about 45 minutes to make white rice, while our upgrade pick, the Cuckoo CRP-P1009S, takes ...