Who can resist rice noodles bathed in an abundance ... takes longer than the cooking: Make the peanut-lime sauce. Soak the ...

A perfect salad must have a standout dressing, and the coconut turmeric dressing is liquid gold. Flavored with lime juice, ...

First, instead of cooking with vegetable or peanut oil—commonly used ... you’ll need to make this Roasted Vegetables with ...

Peanuts are such a versatile ingredient, aren't they? They add a delightful crunch and rich flavor to anything and everything ...

Bring a pot of water to a boil and cook rice noodles according to the instructions on the package. 2. Add creamy peanut butter, sesame oil, garlic, sriracha, coconut aminos, soy sauce, and lime ...

Ingredients 1 recipe Peanut Sauce 8 ounces dried udon or rice noodles 1 tablespoon tamari 1/2 English cucumber, julienned Prepare the peanut sauce according to this recipe. Bring a large pot of ...

Serve with steamed rice, vegetables, and bagoong. Kare-Kare is a traditional Filipino stew made with beef, vegetables, and a sauce made rich with creamy peanut butter. Classic kare-kare often uses ...

They soak up the flavor of the dragon sauce, which pairs well with your pork, peanuts, and fresh vegetables. Pork and peanut dragon noodles work well as a main dish, especially if you pair it with ...

In this recipe, the noodles are served chilled, with a creamy cashew sauce. Consider the sauce a template you can tailor to your preferences. You could swap out cashew butter for peanut butter or ...

Shrimp fried rice on its own is great ... Quick, convenient (you can make it with frozen shrimp and vegetables) and doused in creamy-ketchupy yum yum sauce, this fun recipe from Eric Kim deserves ...