Discover a quick and easy recipe for spicy peanut noodles that you can whip up in under 20 minutes, perfect for a delicious ...

Who can resist rice noodles bathed in an abundance ... takes longer than the cooking: Make the peanut-lime sauce. Soak the ...

Bouncy udon noodles, leftover chicken and crisp cucumber matchsticks, tossed in a delicious, peanut-packed sauce ... Add the soy sauce, rice vinegar and sugar to the bowl and stir to combine.

The sandwich was good, of course, because the bread in Vietnam is excellent, but the noodles were fantastic: room-temperature rice vermicelli ... nuoc cham (dipping sauce made up of fish sauce ...

Pasta is usually synonymous with Italian cooking, but its versatility goes way beyond that. By venturing into the realm of ...

Rice noodles are common in Asian cuisine, and are also popular in the United States since the noodles are gluten-free. We love them in soups, salads and stir-fries like pad Thai, but one of our ...

Marinating the tofu in a satay-style sauce gives it a great flavour; leave it to marinate while you prepare the vegetables and boil the kettle ready for the rice noodles. Each serving provides 619 ...

Add noodles and cook according to package instructions. Drain and set aside. Meanwhile, in a medium bowl whisk together broth, soy sauce, oyster sauce, fish sauce, sugar and Cajun spice.

Most of us are familiar with surimi (imitation crab and lobster), ramen noodles ... Ponzu sauce and dairy fat replace some of the usual oil, giving this rice a fresh, citrusy flavor and lighter ...