Kosher salt. 8 oz. thick rice noodles. 1/2 c. no-sugar-added creamy peanut butter. 3 tbsp. sweet chili sauce. 2 tbsp. tamari or soy sauce. 1 tbsp. sriracha ...

Discover a quick and easy recipe for spicy peanut noodles that you can whip up in under 20 minutes, perfect for a delicious weeknight meal!

Cook over medium, stirring often, until sauce thickens, about 3 minutes. Stir in reserved shredded beef cheeks; cook, stirring occasionally, until beef is heated through, about 3 minutes more.

Broiling asparagus gives it a charred exterior but still keeps the vegetables soft and sweet within. Here, the stalks share a ...

Add the rice and soy sauce and cook, stirring occasionally, until well combined and the rice begins to crisp underneath where it meets the pan, 5 to 7 minutes. Taste and adjust the seasoning with ...

Pour in the sauce, stir to coat, then add noodles and toss again. Sauté, tossing to evenly distribute sauce and shellfish, until flavors meld and noodles heat through, about 2 minutes more ...

In a bowl large enough to hold all the ingredients, whisk the vinegar, soy sauce, sugar, and crushed red pepper. 2. Gradually whisk in the vegetable or canola oil and toasted sesame oil.

Hetty Lui McKinnon uses the tubular type in her rice cakes with peanut sauce and hoisin.Her recipe is reminiscent of another bouncy wonder: fried cheung fun, the dim sum classic of steamed rice ...

1. Bring a large saucepan of salted water to a boil. Add the noodles and cook for 2 to 3 minutes, or according to package directions, until the noodles are tender but still have some bite.

2. Maple and Miso Sheet-Pan Salmon With Green Beans. This sweet and savory superstar from Colu Henry works as well for kids as it does for adults.