This is an easy dish that, once you’ve soaked the rice noodles, needs less than 30 minutes to prepare and cook. If you're going to work in the morning, soak the noodles in cool water before you ...

Rice consumption in Africa is rising at about 8 per cent against a yield increase of less than 6 per cent per year creating a deficit of over 12 million metric tonnes. Among the 43 rice-producing ...

Tamarind rice is a game-changer. Just toss your leftover rice with tamarind, red chillies, curry leaves, mustard seeds, & some spices for a bold upgrade. Mix your leftover rice with arhar dal, ...

South Indian cuisine ... A tangy and flavorful rice-based dish from Andhra Pradesh, made with tamarind, chilies, and a blend of spices. Rice Idiyappam: Steamed rice noodles from Tamil Nadu ...

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...

To reduce poverty, the project seeks to build industrial complexes in Africa to produce and distribute high-yield rice seeds to farms for easing hunger. The harvested seeds will go to farms after ...

Rice is the second most important staple food in East Africa, with 1.8 million tonnes consumed every year in the countries of ...